Adumu addresses the cost, reliability, and safety challenges of institutional cooking by combining renewable biodiesel with the high-efficiency BX-95 stove. And to make the switch easy, Adumu offers a financing model where institutions pay monthly instead of upfront—bringing the switching cost down to almost zero.

The Technology

The Adumu BX-95 is built for the realities of institutional kitchens, where reliability and efficiency directly affect budgets and daily operations. Unlike firewood stoves that are slow, unpredictable, and costly, the BX-95 cuts cooking time in half, ensuring that meals for hundreds are ready on schedule, every day.

Its adaptable design accommodates different pot sizes, giving schools, hospitals, and community kitchens flexibility without needing multiple stoves. And because the system captures excess steam for heating water, institutions get even more value from the same fuel input. By replacing heaps of firewood with a single BX-95, institutions gain a solution that is cost-effective, cleaner, and consistently reliable—removing uncertainty from their kitchens while aligning with modern sustainability goals.

Adumu BX-95

The Fuel

At the heart of our solution is locally produced biodiesel, refined from waste seed oil (USO). For institutions, this means a reliable and affordable alternative to firewood or charcoal—fuels that are increasingly expensive and unpredictable.

Biodiesel delivers a steady, high-temperature heat that keeps cooking on schedule, while eliminating smoke, soot, and direct exposure to open fire. Kitchens become safer and healthier for staff, and institutions align with green economy standards by adopting a clean, renewable fuel. With biodiesel, institutions don’t just replace firewood—they gain cost predictability, operational reliability, and compliance with sustainability goals.

Biodiesel

How It Works

Adumu combines renewable bio-diesel with the BX-95 stove to create a seamless cooking system for institutions.

Fuel: Waste seed oil is refined into clean bio-diesel, giving institutions a stable and affordable supply that replaces the smoke, unpredictability, and high costs of firewood.

Stove: The BX-95 transforms that fuel into consistent, high-output heat, cutting meal preparation time in half and accommodating multiple pot sizes in one unit.

Outcome: Institutions spend less on fuel, kitchens remain cleaner and safer, and the same energy can even be used to heat water—delivering more value from every litre of fuel.

The Result